The Atlantic bluefin tuna is an amazing creature. A warm-blooded fish, it accelerates faster than a Porsche and covers thousands of kilometres in its lifetime. But this fish, which swims into the Mediterranean each year to reproduce, is facing a crisis.
Prized for sushi in Japan and across the world, the high demand for this valuable fish has led to huge illegal industrial overfishing. This has been fuelled in turn by the massive expansion of tuna farms in the Mediterranean in the last ten years, where wild tuna are caught, put in cages and fattened up for export.
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